Chocolate Lovers Cake

About this Workshop

This workshop will focus on assembling the cake from start to finish, cutting even layers, crumb coating and finishing off by replication a chocolate loaded cake the same as Carissa, our teacher. Everything that you require for the workshop will be supplied. You will take home a goodie bag with all the basic tools that you used on the day. Workshop duration: Approx. 3 hours Terms and Conditions *Due to COVID-19 all Flour and Frost workshops will be held at a spacious home kitchen in Gordon with small group numbers. If you are feeling unwell or have symptoms of COVID-19 please do not come to the workshop and contact Carissa immediately to advise her of your absence. Please read our COVID-19 cancellation policy here. **All workshops are non refundable if you change your mind or do not show up for the workshop session on the day.

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